Answer:
Well the most closest answer is D. Because the real answer is 185 degrees F.
Explanation:
According to the National Coffee Association of the USA — which many large companies in the food and beverage industry listen to — coffee should be served at around 180–185°F (5), not much lower than the standard brew temperature. Hot beverages such as tea, hot chocolate, and coffee are frequently served at temperatures between 160 degrees F (71.1 degrees C) and 185 degrees F (85 degrees C). Brief exposures to liquids in this temperature range can cause significant scald burns.
